Garlic Parmesan Cauliflower Recipe


I was a tad bit hesitant to try this recipe, just because I have never been a true fan of vegetables, but it was a knockoff of garlic mashed potatoes and those are my favorites so how bad could it be? Not bad at all!

This recipe is a healthy alternative to mashed potatoes and tastes extremely familiar, but I did add a few ingredients to give it a little more taste because the original recipe was a little bland for my tastes. I added a lot more garlic, green onions, a little bit of lemon, basil, parsley and pepper. It was MUCH better with the extra flavor – enjoy!

1 Head of Cauliflower
1/2 c. milk
2 T. butter
1 t. garlic salt
1/2 c. grated Parmesan cheese
2 T. fresh chives
salt and pepper (to taste)


1. Steam and drain cauliflower.

3. Add the remaining ingredients to the cauliflower.

4. Combine until smooth.


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